01
with operator re: edits, operator approval before
submission of final copy
Quick Tips
serving “hot, fresh food, fast, in a clean environment, with a smile, and a ‘My Pleasure’ every time, all the time.”
These changes contributed to higher retention, high growth during
the transition valleys and peak shoulders, busier dinners, consecutive $1M annual sales growth, and a Champions “three-peat.”
“We study teams that are where we want to be, then ‘Act as If’ we are already there in terms of organizational and service behaviors.”
“We learned to get good at innovation before we needed to be,” he adds, “So when demand caught up, we were working on implementing the next innovation.”